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Friday, August 08, 2008

Something’s Fowl

The average US consumer eats eighty-seven pounds of chicken per year which is double the amount from 1980.

Is this a good thing?

With all the chemicals pumped into chickens to make them grow faster and have meatier breasts I would say it’s not.

Suddenly broccoli, peas, zucchini, spinach, and tofu are looking better every day.

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