The average US consumer eats eighty-seven pounds of chicken per year which is double the amount from 1980.
Is this a good thing?
With all the chemicals pumped into chickens to make them grow faster and have meatier breasts I would say it’s not.
Suddenly broccoli, peas, zucchini, spinach, and tofu are looking better every day.
Is this a good thing?
With all the chemicals pumped into chickens to make them grow faster and have meatier breasts I would say it’s not.
Suddenly broccoli, peas, zucchini, spinach, and tofu are looking better every day.
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